1 (10 oz.) pkg. broccoli, cooked

Or use enough fresh cooked broccoli to cover bottom of pan.

4 skinned and boned chicken breasts
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. broth from chicken
1/2 tsp. lemon juice
1/8 tsp. curry powder
1/2 c. shredded Cheddar cheese
1/4 c. crushed Ritz crackers