Looks like a very good recipe. Just wanted to ask a quick question. Can you keep it in the fridge for a few hours before serving?

Hi Shay,

You can serve this pudding either warm or refrigerate for several hours and serve it cold.

-- CM

I had to give this recipe a try because my mother's name is Edna. It was very good! I cooked it in the microwave, three minutes the first time and two more times at 2 minutes each. It turned out great, I poured it into a 9-inch pie crust.

This is very good pudding. I usually substitue the large can of evaporated milk and add water to make the 2 cups of milk. If I don't make it every Sunday my husband asks "where's the pudding"?

I thought that the pudding was bland. I added an extra tsp. cocoa powder.

Very good pudding. I did add an extra heaping tablespoon of cocoa. Easy to make and has very simple ingredients. I will make for years to come. Thanks Aunt Edna!

I think the recipe needed more cocoa. I just made this pudding and as it finally began to thicken, it was just too milky/pale/bland. It tasted a bit like chocolate gravy until I added another tablespoon of cocoa. A little better now. Sorry, Aunt Edna!

Aunt Edna made some mean chocolate pudding. This is some of the best I've had, especially for such a simple recipe.