4 chicken breasts
1 can chicken broth
1 can cream of chicken soup
1 box chicken Stove Top stuffing
1 c. onion
1 c. chopped celery
1/4 c. mayonnaise
1 lb. cheddar cheese

Bake chicken in oven for 30 minutes. Cut into bite size pieces. Cook stuffing as directed, except replace water with broth. Mix chicken soup, mayonnaise, onion and celery. In Pyrex dish, put dressing on bottom, then chicken, then spread creamy mixture over chicken. Top with grated cheese. Bake at 350 degrees for 30 minutes.