6-8 chicken breasts
2 cans creamy chicken soup
2 cans cream of mushroom soup
1 container sour cream
Poppy seed
1 1/2 stacks Ritz crackers
1/2 c. butter

Cook and take bones out of chicken. Mix soup, sour cream, chicken and poppy seed (a lot of poppy seed). Put in baking dish. Crumble 1 1/2 stacks of crackers on top - lots of poppy seed again. Melt butter and pour over top. Bake 20 minutes on 350 degrees.