6 slices bacon
1 green pepper, chopped
1 (16 oz.) cans pinto beans (or 2 c. soaked and cooked dry pinto beans)
1 (28 oz.) can B & M baked beans
1 (12 oz.) jar Heinz chili sauce
1 onion, chopped
1 (16 oz.) can kidney beans
2 (16 oz.) cans French style green beans
1 c. brown sugar

Drain beans (except B & M). Brown bacon. Crumble. Saute pepper in grease. Mix all ingredients in large, shallow dish. Bake, uncovered, 1 hour at 350 degrees. Serves a crowd.