8-10 sliced bacon
1 c. chopped onion
1/2 c. brown sugar
1/3 c. cider vinegar
1/2 tsp. dry mustard
1/8 tsp. pepper
1/2 c. catsup
1/2 tsp. minced garlic
1 lb. hamburger
1 can green beans, drained
1 can yellow wax beans, drained
1 can white lima beans, drained
1 can green lima beans, drained
1 can pork and beans, drained
1 can pinto beans, drained
1 can kidney beans, drained

Cook bacon, drain and set aside. Cook hamburger and onion; drain. Add all other ingredients and bring to a boil. Cook in microwave 1 1/2 hours or crock pot for 4-5 hours. (If dividing in half freeze part, cook 1/2 time.) Serves 20.