1 green pepper, diced
1 onion, diced
3/4 c. brown sugar
3/4 c. barbecue sauce
1 can pork and beans
1 can French cut green beans, drained
1 can Ranch style pinto beans, drained
1 can New Orleans (or other kidney) beans, drained

Saute pepper and onion in small amount of oil. Put all ingredients in crock pot and cook on low 8 hours or so.