3 lbs. ground beef
3 c. diced onions
2 tbsp. pepper
1 tbsp. salt
3 tbsp. Tabasco sauce
4 cloves garlic
2 tbsp. molasses
2 1/2 tsp. curry powder
6 (8 oz.) tomato sauce
2 1/2 c. diced green pepper
2 c. water

In a large stock pot, brown meat (drain well). Add remaining ingredients. Simmer 3-4 hours or longer. Serve over hot dogs, hamburgers or by itself. Serves an "army".