1 lb. lean ground beef
3 tbsp. A-1 Steak Sauce
1 egg, beaten
1/2 c. soft bread crumbs
1 med. clove garlic, crushed
1 tsp. salt
1 tbsp. oil
1 (8 oz.) can pineapple chunks in juice, undrained
1 c. carrots, sliced
1 c. celery, sliced
3/4 c. beef broth
2 tbsp. A-1 Steak Sauce
2 tbsp. soy sauce
1 tbsp. cider vinegar
1/4 tsp. ground ginger
1 tbsp. cornstarch
1 lg. green pepper, cut in strips

Combine beef, 3 tablespoons steak sauce, egg, bread crumbs, garlic and salt. Form into 24 meatballs. In large skillet, brown meatballs well in oil; drain. Add remaining ingredients except cornstarch and green pepper. Cover and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Stir into mixture. Add green pepper. Simmer, uncovered, 5 minutes. Serve over rice. 6 servings.