2 c. plain flour
2 c. sugar
2 eggs
2 tsp. baking soda
3/4 c. chopped nuts
1 tsp. vanilla
1 (16 oz.) can crushed pineapple

Stir together. Pour in 9x12 inch greased, floured pan. Cook at 325 degrees for 40 minutes.

ICING:

1 (8 oz.) cream cheese, softened
1 stick butter, softened
1 c. sugar
1 tsp. vanilla

Mix well and pour on cake while hot.