1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 c. flaked coconut
1 c. chopped pecans

1. Pour pie filling and pineapple in bottom of greased 9"x13" baking pan.

2. Sprinkle cake mix on top.

3. Pour butter on top.

4. Sprinkle with coconut and pecans.

5. Bake at 350 degrees for 50 minutes.