1 yellow cake mix
3/4 c. butter
1/2 c. coconut
1/2 c. chopped pecans
1 can cherry pie filling

Mix cake mix and butter until mixture is crumbly. Stir in coconut and pecans. Set aside. Pour pie filling in a 9 x 6 x 2 inch baking pan. Pour crumb mixture over top. Bake at 350 degrees for 25-30 minutes or until top is a golden brown.