8 to 10 slices bacon (crisp)
2 red onions, sliced
2 (15 oz.) cans butter beans, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, drained
1 (1 lb. 12 oz.) can pork'n beans
1/2 c. brown sugar
1 tsp. mustard
1/4 c. vinegar
1/2 tsp. garlic salt

Combine all ingredients in large casserole and bake 1 hour at 350 degrees. Quick, easy recipe from a cousin that's a great cook!