1 stick butter
2 1/2 c. graham cracker crumbs
1 c. chopped pecans
1 c. chocolate chips
1/2 c. coconut
1 can Eagle Brand milk

Heat oven to 350 degrees. Put butter in 9 x 13 inch pan and put in oven and let melt. Pour into graham cracker crumbs and pat down evenly. Layer with nuts, coconut, and chocolate chips. Pour Eagle Brand milk over all. Bake between 25 to 45 minutes or until golden brown.