1 stick butter
1 c. graham cracker crumbs
1 c. chocolate chips
1 c. butterscotch chips
1 c. shredded coconut
1 c. chopped nuts
1 c. sweetened condensed milk

In a 10 x 13 inch cake pan; melt butter. Add in layers, without stirring, the chocolate chips, coconut, and nuts. Drizzle the milk over all. Bake in 350 degree oven for 30 minutes. If you are using a glass pan, have the oven set at 325 degrees. Cool and cut into bars or squares.