1/2 c. minced onion
1 clove garlic
1 lb. ground beef
1 can undiluted cream of chicken soup
2 tbsp. sugar
1 (8 oz.) sliced mushrooms
1/4 c. butter
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 tbsp. minced parsley

Saute onion and garlic in butter. Add meat and brown. Add flour, salt, pepper and sugar. Cook 5 minutes. Add soup and mushrooms, simmer uncovered for 10 minutes. Stir in sour cream, heat through. Sprinkle with parsley. Serve over rice or noodles.