2 c. graham cracker crumbs
1 tbsp. unflavored gelatin
3 tsp. powdered sugar
1 stick butter, melted

Mix together and press into bottom of 9 x 13 inch pan.

FILLING:

2 pkg. Dream Whip
1 c. sugar
1 c. milk
1 tsp. vanilla
2 cans cherry pie filling
11 oz. cream cheese (1 lg. and 1 sm.)

Beat Dream Whip with vanilla, sugar, and milk until firm. Add softened cream cheese. Mix well. Spread over graham cracker crust. Spread cherry pie filling over this. Refrigerate overnight. Serves 16.