1 (3 oz.) pkg. raspberry flavored gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, undrained
1 pt. whipping cream, whipped
Tiny marshmallows
Chopped nuts

Dissolve raspberry gelatin in 1 cup boiling water. Stir in can of cherry pie filling. Pour into large serving bowl. Chill until partially set.

Dissolve lemon gelatin in 1 cup boiling water. Blend with 3 oz. cream cheese. Add can of undrained crushed pineapple. Set aside until cooled to room temperature.

In separate bowl, whip whipping cream. Fold into cooled lemon mixture. Pour on top of chilled cherry mixture. Garnish with marshmallows and chopped nuts.