1 box lemon cake mix
1 c. apricot nectar
3/4 c. vegetable oil
1/2 c. sugar
4 eggs
1 c. confectioners sugar
3 tbsp. lemon juice (1 lemon)

Combine cake mix, apricot nectar, oil and sugar; mix well. Add eggs one at a time, beating well after each addition. Pour into a greased Bundt or tube pan. Bake at 325 degrees for 1 hour. Cool right side up for 15 minutes.

Sift confectioners sugar and mix with lemon juice. Pour over cake while warm to make glaze.