1 (3 oz.) box raspberry gelatin
1 can cherry pie filling
1 box lemon gelatin
1 (3 oz.) cream cheese
1/3 c. mayonnaise, scant
12 c. whipped cream
1 c. miniature marshmallows

Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Turn in 9 x 9 x 2 inch baking dish. Chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat cream cheese and mayonnaise together. Add lemon gelatin gradually. Stir in undrained pineapple. Add whipped cream to lemon mixture. Fold in marshmallows. Spread over raspberry mixture. Chill until set. Makes 12 servings.

Note: Cool Whip or Dream Whip can be substituted for whipped cream.