1 pkg. (3 oz.) raspberry gelatin
2 c. boiling water
1 can (21 oz.) cherry pie filling
1 pkg. (3 oz.) lemon Jello
1 pkg. (3 oz.) cream cheese (room temp.)
1/3 c. mayonnaise
1 can (8 oz.) crushed pineapple (undrained)
1/2 c. whipping cream, whipped
1 c. miniature marshmallows

Dissolve raspberry gelatin in 1 cup boiling water, stir in pine filling. Pour into 7 cup mold. Chill until partly set.

Dissolve lemon gelatin in remaining cup of boiling water. Cool. Beat cream cheese with mayonnaise in small bowl with electric mixer until blended, beat lemon gelatin in gradually. Stir in pineapple with juice, chill until partly set.

Fold in whipped cream and marshmallows. Carefully spoon over cherry layer. Chill overnight. Unmold and serve plain or over greens.