1 fryer, cut up
2 onions, diced
Salt, pepper and paprika
3/4 to 1 c. sour cream
2 to 3 tbsp. flour
Sm. amount of water

You may wish to add chicken bouillon cubes for seasoning. I think Herb Ox is best. Saute chicken and onions, generously sprinkle with seasonings. Add water to cover and simmer 1 hour. Mix sour cream, water, and flour for gravy. Add to chicken and stock. Do not boil.

SPAETZLE:

2 eggs, slightly beaten
1 1/2 c. flour
1/2 c. water
1/2 tsp. salt
1/4 tsp. baking powder

To make Spaetzle, blend all ingredients and drop small pieces into salted boiling water. Cook 1 minute uncovered after the Spaetzle floats to top of water. Drain and serve with papricash gravy.