1 pkg. lemon gelatin (Jello)
1 1/4 c. boiling water
Juice & rind of 1 lemon
1/2 c. sugar
1 lg. can evaporated milk
1 lg. can crushed pineapple
2 1/2 c. rolled vanilla wafers, crushed

Dissolve Jello in boiling water. Add lemon juice, rind, sugar and pineapple to the dissolved gelatin. After Jello begins to congeal. Beat with electric beater and add to evaporated milk which has been beaten until thick.

On bottom of a large dish, sprinkle 1/2 of the rolled vanilla wafers. Pour in the above mixture and on top. Sprinkle the remaining wafer crumbs. Let stand in refrigerator overnight. Cut in squares.