3/4 lb. cooked, cubed chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1-2 (4 oz.) cans chopped green chilies
Nacho chips
Cheddar cheese
Taco sauce

Mix together chicken, soups, chilies and sour cream. In a greased casserole, place a layer of crushed nacho chips, followed by a layer of chicken mixture, then a layer of cheese. Continue to layer and top off with taco sauce. Bake uncovered, at 350 degrees for 1 hour.