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MEXICAN CHICKEN | |
2 or more whole chicken breasts, cooked and boned 1 c. chopped onions 1 c. chicken broth 1 can Campbell's cream of mushrooms 1 can Campbell's cream of chicken 1 (10 oz.) can Rotel tomatoes and green chilies 1/2 lb. Velveeta cheese 1 pkg. Doritos (nacho) In double boiler, simmer onions with chicken broth. Add soups and Velveeta cheese until melted. Line a 9 x 13 greased baking dish with Doritos, crushed. Next add pieces of chicken breasts. Pour tomato mixture over top. Bake at 350 degrees for 35 minutes or until hot and bubbly. Delicious. |
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