1 chicken, boiled & boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 med. size Velveeta cheese
1 bag plain Doritos
1 can Ro-tel tomatoes
1 tbsp. butter
1 onion, chopped

Boil chicken and remove from bones. Saute chopped onion in butter. In large pot combine soups, tomatoes, onion and cheese. Cook over low heat until cheese is all melted. In a large casserole dish layer chips, chicken, then pour over some sauce. Repeat layers. Bake at 350 degrees about 15 to 20 minutes.