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MEXICAN CHICKEN | |
1 whole fryer, boiled, deboned and cut up 1/2 lb. Velveeta, cut up 1 can Rotel tomatoes 1 can cream of chicken soup 1 med. onion, chopped 1/2 tsp. garlic powder 1 med. pkg. Doritos 1 can cream of mushroom soup In a 13 x 9 inch greased pan, layer chicken and sprinkle with garlic powder. Add onion, cheese, and 1/2 bag crushed Doritos in layers. Mix tomatoes and soups, pour over chicken. Add remaining Doritos and bake uncovered at 400 degrees for 30 minutes. Serves 4-6. |
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