4 chicken breasts
3 stalks celery, chopped
1 sm. onion, chopped
1 bell pepper, chopped
1 can mushroom soup
1 can chicken soup
2 cans mushroom and juice
9 oz. pkg. cooked vermicelli
1 lb. Velveeta Mexican cheese
Sliced pimento
Sliced black olives

Boil chicken; saute celery, onion, pepper and mushrooms. Add to soup and mushroom juice. Stir in grated cheese, pimento, olives. Add spaghetti and chicken. Put in two 2 quart casseroles. Bake at 350 degrees until bubbles (cover with foil). Last 15 minutes remove foil, add sliced cheese and brown. Serves 12.