4 chicken breasts (no skin or bones)
Marinade
1/2 c. green onions, sliced
1 c. mushrooms, sliced
1/4 c. almonds, sliced
1 c. rice and vermicelli mixture
2 c. chicken broth

MARINADE:

1/4 c. sesame oil
1/2 c. tamari sauce
1 clove garlic

Marinate chicken breasts for 1-2 hours. Brown. Add onions and mushrooms; stir and brown. Add rice-vermicelli mixture and almonds; saute until slightly browned. Add chicken broth; lower heat and simmer for about 15 minutes, or until liquid is absorbed. Serves 4.