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MEXICAN CHICKEN | |
4 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel Onions Green peppers Velveeta cheese Tortilla chips Boil and debone chicken. Mix onions, green pepper, mushroom and chicken soup and Rotel. Layer in baking dish: 1. Chips 2. Chicken 3. Cheese 4. Soup mixture 5. Cheese 6. Crumbled chips 7. Cheese Bake at 350 degrees for 30 minutes. |
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