8-10 pieces of chicken
2 c. broth from boiled chicken
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chili peppers
Nacho chips
2 c. cheddar cheese

Boil chicken and tear apart from bones. Mix soups, broth and chili peppers. Salt and pepper. On bottom of casserole dish, put some chips, then mixture and top with part of cheese. Repeat. On top crumble chips and cheese. Bake at 350 degrees for 30 to 40 minutes.