2 sm. cans boned chicken
1 can cream of chicken soup
1/2 c. water
1 sm. onion
1 sm. can chopped green chilies, drained
3 c. corn chips
4 slices American cheese

Place half of the chips in a 1 1/2 quart casserole dish. Drain the chicken and spread over the corn chips. Layer the onion, chilies, and cheese slices over the chicken. Cover with remaining corn chips and top with soup diluted with the water. If desired, add more cheese on top. Cover and cook in microwave oven 10 minutes. Rotate dish after 5 minutes. Serves 4.