BANANA NUT BREAD 
1 c. sugar
1 (8 oz.) cream, cheese
1 c. mashed bananas
2 eggs
2 c. Bisquick
1/2 c. chopped nuts

Cream together sugar and cream cheese. Beat in bananas and eggs. Add Bisquick and nuts. Mix well. Pour into greased, floured pan (9 x 5 x 3 inch loaf pan). Bake at 350 degrees for 1 hour or until done. Cool thoroughly before slicing.

 

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