1 1/2 lb. ground beef
1 (1 lb.) box elbow macaroni
3 (15 oz. ea.) cans diced or whole tomatoes
3 cups diced cheddar cheese
2 cups shredded cheddar cheese

Brown ground beef, drain. Cook macaroni according to package directions. Combine tomatoes, beef, and macaroni in ungreased casserole dish. Add diced cheese and tomatoes and mix well. Cover with shredded cheese.

Bake uncovered at 350°F for 30 to 40 minutes. Will serve a family of 5.

Submitted by: Kimberly Waddell