24 clams on the half shell (oysters & mussels may be substituted)
Lemon juice
1 1/2 c. minced green pepper
Bacon, chopped in 1" squares
Salt & pepper to taste

Over each clam, sprinkle a few drops of lemon juice, 1 teaspoon of green pepper, and a square of bacon. Sprinkle with pepper and salt. Bake in a 400 degree oven for 10-12 minutes or place under broiler for 5 minutes. Serves 8.