3/4 c. all-purpose flour
2 tbsp. cocoa, unsweetened
1/2 tsp. baking soda
2 tbsp. plus 2 tsp. vegetable oil
1 tsp. vanilla extract
1 tsp. chocolate extract
1/2 tsp. imitation butter flavor
1 tbsp. plain lowfat yogurt
1/4 c. plus 2 tbsp. cold water
1/4 c. plus 1 tbsp. sugar

(Or sweetener equivalent to 15 teaspoons sugar).

Preheat oven to 350 degrees. In a medium bowl, combine dry ingredients, mixing until blended. With a spoon, make a well in the center. In a small bowl, combine remaining ingredients, mixing with a spoon. Pour into a well in dry mixture. Stir until all ingredients are moistened.

Place batter in a 4 x 8 inch nonstick loaf pan or one that has been sprayed with a nonstick cooking spray. Bake 15 minutes. Cool in pan on wire rack.

Makes 8 servings.