2 sticks butter, softened
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. butter flavoring
2 1/4 c. flour
1 tsp. salt
1 tsp. baking soda
4 tsp. water
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preheat oven to 350 degrees. Cream butter and sugars; add eggs and beat well. Add the flour and salt. Mix baking soda in water and add to dough. Blend in vanilla and butter flavorings. Stir in butterscotch chips, chocolate chips, and nuts. Pour in a greased 9" x 13" pan and bake for 30 minutes. Do not over cook. Cut into 2" squares while warm. Allow brownies to cool before removing from pan.