1 1/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs, room temperature
1/2 c. sugar
1/2 c. brown sugar
1/3 c. butter (melted)
1 tsp. vanilla
1/4 tsp. almond
1 pkg. (6 oz.) Heath Bits'O Brickle Chips
1/2 c. chopped nuts

Mix flour with baking powder and salt; set aside. Beat eggs well, gradually add both sugars and beat until thick and creamy. Add melted butter and both extracts. Gently stir in flour mixture until all is moist. Fold in 2/3 cups Bits'O Brickle chips and nuts. Pour into prepared 8 inch square pan and bake 30 minutes at 350 degrees. Remove from oven and immediately sprinkle remaining Bits'O Brickle over top. Cool completely before cutting. Makes 16 generous brownies.