2 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
1 c. celery, diced
1/2 c. chopped green pepper
1/2 lb. uncooked macaroni
16 oz. tomato sauce
1 c. water
1/4 c. snipped parsley
1 tsp. salt
1/2 tsp. pepper
1 1/2 tbsp. Worcestershire sauce
Grated American cheese

Brown ground beef in large skillet. Remove. To drippings in pan add onion, garlic, celery, green pepper and macaroni. Cook until macaroni is a golden color. Return beef to skillet with tomato sauce, water, parsley, salt, pepper and Worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to desired texture. To serve, top with grated American cheese. Serves 6 to 8.