BOOT LEG BAKED BEANS 
2 (#2 size) can of pork and beans
1 lg. cooking spoon molasses
1 lg. cooking spoon brown sugar
1 1/2 tbsp. mustard
1 lg. spoon catsup
Salt and pepper to season
Fry bacon and add

Mix well and bake in oven or microwave until done.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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