PINEAPPLE CASSEROLE 
2 lg. cans pineapple (chunk), drained
6 tsp. juice
1/2 c. sugar
6 tsp. flour
2 c. grated cheese
2 c. Ritz crackers, crushed
1 1/2 stick butter

Blend juice, sugar, flour and add pineapple chunks; put in 8 x 8 inch dish. Put cheese on top, then take Ritz crackers and melted butter and blend together. Put on top. Bake 20 to 30 minutes at 350 degrees.

 

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