1 box white cake mix
1/2 c. orange juice
1/2 c. water
4 eggs
1 pkg. instant pistachio pudding
1/2 c. oil
3/4 c. chocolate syrup

Mix dry ingredients with pudding mix, orange juice, water, oil and eggs. Beat 2 minutes.

Pour 3/4 of batter into large bundt pan, which has been greased and floured. To the remaining batter add chocolate syrup. Blend well and pour over and spread lightly to even out on first batter.

Bake 1 hour and 10 minutes in 350 degree oven. Cook in pan 15 minutes before turning out. Sprinkle with powdered sugar.

Can be mixed 2/3 pistachio batter and 1/3 with chocolate syrup, depending on taste.