1 lb. confectioners sugar
1/4 lb. butter
1 tbsp. cream or canned milk
1/2 tbsp. flavorings
Food coloring

Cream sugar and butter. Slowly add milk. Knead; divide and add various flavorings (small amounts) and colorings. Shape into small balls; press with fork to flatten and make a design on top.

Suggested flavors: almonds, maple, butter, lime, cherry, spearmint, wintergreen, peppermint, lemon.