KEY LIME PIE 
4 eggs, separate, saving whites
1 (14 oz.) can sweetened condensed milk
3 oz. Key West lime juice

Combine egg yolks and condensed milk; mix well. Add 3 ounces lime juice at a time until filling is smooth and creamy. Pour into a graham cracker pie crust and bake in a preheated oven for 10 minutes. Serve chilled.

 

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