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INDIVIDUAL COFFEE CAKES | |
1/2 c. butter plus 1 heaping tbsp. shortening 1 egg 3 c. flour 4 tsp. baking powder 1/2 c. sugar 3/4 c. milk 1 tsp. vanilla 1 tsp. salt Cream butter, shortening and sugar. Add the egg and then add the rest of the ingredients mixing like baking powder biscuits. This is a stiff drop batter. Drop by tablespoons on greased cookie sheet. Make a dent in each biscuits and fill with jam. Raspberry jam or orange marmalade are preferred. Bake in 375 degree oven until done for 10-15 minutes. Frost with a thin powdered sugar frosting while still warm. |
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