1 (28 oz.) can tomatoes
1 (12 oz.) can puree
1 (6 oz.) can tomato paste
3/4 c. Wesson oil
1 (12 oz.) jar chili peppers (Trapplip Torridos Brand)

Use juice from chili peppers, remove seeds and save. Cut 1 large onion in small pieces. Mix in pot. Bring to boil. Simmer at least 3 hours. Add seeds from peppers to make it HOTTER. Also add water to thin. Salt and pepper to taste.