1 cake mix (white or yellow)
1 box instant pistachio pudding
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts

FROSTING:

2 env. Dream Whip
2 boxes pistachio instant pudding
3 c. cold milk

Blend together cake ingredients for 2 minutes. Grease and flour bundt cake tin. Bake at 350 degrees for 50 minutes. Cool for 15 minutes. Remove from pan. Cut in 3 layers, spread frosting between layers and center. Whip frosting ingredients until thick.