1/2 c. chicken broth
1 can cream of celery soup
1 stick (1/4 lb.) butter
1 1/2 c. Bisquick
1 1/2 c. milk
1 cooked chicken, picked off the bones

Place cooked chicken in bottom of 9x13 inch glass baking dish. Pour soup and broth over chicken. Melt butter, pour over chicken in the casserole. Mix Bisquick and milk (this will have small lumps). Pour over other ingredients. Bake at 350 degrees for 1 hour.