1 c. flour
1 c. chopped nuts

Mix and press hard into Pyrex dish. Bake at 350 degrees for 20 minutes. Cool. 1 c. 10x sugar 1 (12 oz.) carton Cool Whip

Mix cream cheese, sugar and 1 cup Cool Whip until creamy and smooth. Spread over crust. instant pudding mix minus 1 c. milk 1 lg. pkg. chocolate instant pudding mix minus 1 c.

Mix vanilla pudding and spread over cream cheese layer. Mix chocolate pudding and spread over vanilla pudding. Spread remainder of Cool Whip over all. Top with chopped nuts, keep cold.