6 slices day old white bread
2 tbsp. melted butter
2 tbsp. sugar, plus 1/2 c.
1 tsp. cinnamon
1/2 c. seedless raisins
4 eggs
2 c. milk
1 tsp. vanilla

Preheat oven to 350. Grease 1/2 quart baking dish.

Cut crust from bread, brush with butter and sprinkle with 2 tablespoons sugar and cinnamon. Cut into quarters and arrange in layers in baking dish. Sprinkle each layer with raisins.

Beat eggs thoroughly and stir in 1/2 cup sugar, milk and eggs. Pour over bread and raisins. Put in pan with 1 inch water in bottom; bake 55 minutes to 1 hour or until knife comes out clean; serve warm or chilled.